When I found the bread, I found that the milk was used up. Then I thought of using homemade yogurt instead of milk. The bread made was very soft, and the drawing was also awesome. One fermentation was really fast, and the office workers could save a lot of time. And the taste is great!
Knead all the ingredients except butter into a smooth dough and add a small piece of butter to the expansion stage. The expansion stage is to open a thick film with a jagged shape. If the time is sufficient, you can carry out two fermentations~
The dough is divided into 9 equal parts and rounded, and the plastic wrap is allowed to relax for 10 minutes~
Take a portion of the dough into an oval shape, roll it up and knead it into strips~
3 sets, pinch joints~
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After the three scorpions are compiled, they are placed in the baking tray and fermented to twice the size in the warm and humid place.
Brush a thin layer of egg liquid on the surface, sprinkle with a little sesame ~ put in the middle layer of the preheated oven, and bake at 170 degrees for about 17 minutes. After the color is satisfactory, cover the tin foil~
Brushed awkwardly, I just wanted to taste a small piece. I tasted a bitch and went into the stomach. It’s so delicious~
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