Recipe: Yogurt hazelnut bread (primary fermentation)

Home Cooking Recipe: Yogurt hazelnut bread (primary fermentation)

Notes:

When I found the bread, I found that the milk was used up. Then I thought of using homemade yogurt instead of milk. The bread made was very soft, and the drawing was also awesome. One fermentation was really fast, and the office workers could save a lot of time. And the taste is great!

Ingredients:

Steps:

  1. Home Cooking Recipe: Knead all the ingredients except butter into a smooth dough and add a small piece of butter to the expansion stage. The expansion stage is to open a thick film with a jagged shape. If the time is sufficient, you can carry out two fermentations~

    Knead all the ingredients except butter into a smooth dough and add a small piece of butter to the expansion stage. The expansion stage is to open a thick film with a jagged shape. If the time is sufficient, you can carry out two fermentations~

  2. Home Cooking Recipe: The dough is divided into 9 equal parts and rounded, and the plastic wrap is allowed to relax for 10 minutes~

    The dough is divided into 9 equal parts and rounded, and the plastic wrap is allowed to relax for 10 minutes~

  3. Home Cooking Recipe: Take a portion of the dough into an oval shape, roll it up and knead it into strips~

    Take a portion of the dough into an oval shape, roll it up and knead it into strips~

  4. Home Cooking Recipe: 3 sets, pinch joints~

    3 sets, pinch joints~

  5. Home Cooking Recipe: Edited and edited...

    Edited and edited...

  6. Home Cooking Recipe: After the three scorpions are compiled, they are placed in the baking tray and fermented to twice the size in the warm and humid place.

    After the three scorpions are compiled, they are placed in the baking tray and fermented to twice the size in the warm and humid place.

  7. Home Cooking Recipe: Brush a thin layer of egg liquid on the surface, sprinkle with a little sesame ~ put in the middle layer of the preheated oven, and bake at 170 degrees for about 17 minutes. After the color is satisfactory, cover the tin foil~

    Brush a thin layer of egg liquid on the surface, sprinkle with a little sesame ~ put in the middle layer of the preheated oven, and bake at 170 degrees for about 17 minutes. After the color is satisfactory, cover the tin foil~

  8. Home Cooking Recipe: Brushed awkwardly, I just wanted to taste a small piece. I tasted a bitch and went into the stomach. It’s so delicious~

    Brushed awkwardly, I just wanted to taste a small piece. I tasted a bitch and went into the stomach. It’s so delicious~

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