Recipe: Yogurt Grapefruit Mousse Cake

Home Cooking Recipe: Yogurt Grapefruit Mousse Cake

Notes:

It's very simple to make this kind of cake. You don't need an oven. If you are interested, you may want to try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a 6-inch heart-shaped bottoming mold, and wrap the tin foil if you are afraid of leaking the bottom. My mold will not leak, no package

    Prepare a 6-inch heart-shaped bottoming mold, and wrap the tin foil if you are afraid of leaking the bottom. My mold will not leak, no package

  2. Home Cooking Recipe: Cream and sugar are slightly sent, 60% can be used.

    Cream and sugar are slightly sent, 60% can be used.

  3. Home Cooking Recipe: Milk and fish gelatin powder heat on a small fire, let cool

    Milk and fish gelatin powder heat on a small fire, let cool

  4. Home Cooking Recipe: Put the yoghurt and half of the grapefruit meat in the whipped cream and mix well into a creamy paste.

    Put the yoghurt and half of the grapefruit meat in the whipped cream and mix well into a creamy paste.

  5. Home Cooking Recipe: Put the cold fish gelatin powder into the cream paste, stir evenly, pour it into the heart-shaped mold, and put it in the refrigerator until it is hard.

    Put the cold fish gelatin powder into the cream paste, stir evenly, pour it into the heart-shaped mold, and put it in the refrigerator until it is hard.

  6. Home Cooking Recipe: Take it out of the refrigerator and blow it around the mold with a hair dryer or a hot towel to remove it.

    Take it out of the refrigerator and blow it around the mold with a hair dryer or a hot towel to remove it.

  7. Home Cooking Recipe: 60 grams of cream plus 25 grams of white sugar, put into a flower bag with a flower mouth

    60 grams of cream plus 25 grams of white sugar, put into a flower bag with a flower mouth

  8. Home Cooking Recipe: Decorate according to your preferences, and finally sprinkle with grapefruit meat.

    Decorate according to your preferences, and finally sprinkle with grapefruit meat.

Tips:

1. The amount of white sugar can be added or reduced according to your own preferences. 2, mousse paste with a little cream can be used, do not hit hard.


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