It's very simple to make this kind of cake. You don't need an oven. If you are interested, you may want to try it.
Prepare a 6-inch heart-shaped bottoming mold, and wrap the tin foil if you are afraid of leaking the bottom. My mold will not leak, no package
Cream and sugar are slightly sent, 60% can be used.
Milk and fish gelatin powder heat on a small fire, let cool
Put the yoghurt and half of the grapefruit meat in the whipped cream and mix well into a creamy paste.
Put the cold fish gelatin powder into the cream paste, stir evenly, pour it into the heart-shaped mold, and put it in the refrigerator until it is hard.
Take it out of the refrigerator and blow it around the mold with a hair dryer or a hot towel to remove it.
60 grams of cream plus 25 grams of white sugar, put into a flower bag with a flower mouth
Decorate according to your preferences, and finally sprinkle with grapefruit meat.
1. The amount of white sugar can be added or reduced according to your own preferences. 2, mousse paste with a little cream can be used, do not hit hard.