Recipe: Yogurt Frozen Cheesecake

Home Cooking Recipe: Yogurt Frozen Cheesecake

Notes:

After the dessert "Pineapple Ice Cream" was released last month, a friend in the message wanted to make a frozen cheesecake and received quite a lot of support. For such a high voice, of course I have to be as satisfying as possible. This free-baked frozen cheesecake that I shared today is light, sweet and not greasy, with ice and cold sour and sweet, very delicious, and bursting the cream cake. The key is that you don't need an oven, you don't need a mold, you don't even need to send it, you can easily make it at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the bottom of the cake and put the biscuits into the fresh-keeping bag. I use the whole wheat digestive cake as the bottom of the cake, or you can use other biscuits, or you can use the hurricane cake embryo to make the bottom.

    First make the bottom of the cake and put the biscuits into the fresh-keeping bag. I use the whole wheat digestive cake as the bottom of the cake, or you can use other biscuits, or you can use the hurricane cake embryo to make the bottom.

  2. Home Cooking Recipe: Crush with a rolling pin. Be sure to smash it so that it won't be scattered when you cut it.

    Crush with a rolling pin. Be sure to smash it so that it won't be scattered when you cut it.

  3. Home Cooking Recipe: Pour the cracked biscuits into the mixing bowl.

    Pour the cracked biscuits into the mixing bowl.

  4. Home Cooking Recipe: A small piece of butter insulation melts completely. You can also use a microwave oven for dozens of seconds.

    A small piece of butter insulation melts completely. You can also use a microwave oven for dozens of seconds.

  5. Home Cooking Recipe: Pour the melted butter into the cracker and mix well with a spatula.

    Pour the melted butter into the cracker and mix well with a spatula.

  6. Home Cooking Recipe: Spread the same size of oil paper on the bottom of the 6-inch live bottom mold for easy demolding. If there is no mold, you can use other containers instead. The easiest one can be a few glasses, one for a small cup. There is no need to demould, and it is convenient and easy to save when eating.

    Spread the same size of oil paper on the bottom of the 6-inch live bottom mold for easy demolding. If there is no mold, you can use other containers instead. The easiest one can be a few glasses, one for a small cup. There is no need to demould, and it is convenient and easy to save when eating.

  7. Home Cooking Recipe: Pour the biscuits into pieces, compact them with a spatula, and flatten the surface. Cover the plastic wrap and put it in the refrigerator for storage. The biscuit must be crushed hard, otherwise it will be scattered when it is cut.

    Pour the biscuits into pieces, compact them with a spatula, and flatten the surface. Cover the plastic wrap and put it in the refrigerator for storage. The biscuit must be crushed hard, otherwise it will be scattered when it is cut.

  8. Home Cooking Recipe: The gelatin tablets are softened in cold water or ice water to taste. Note that the foam should be used immediately after the softening, otherwise the ice water will gradually warm up, and the gelatin tablets will dissolve.

    The gelatin tablets are softened in cold water or ice water to taste. Note that the foam should be used immediately after the softening, otherwise the ice water will gradually warm up, and the gelatin tablets will dissolve.

  9. Home Cooking Recipe: 40 g of fine granulated sugar was added to the cream cheese softened at room temperature, and whipped with an egg beater.

    40 g of fine granulated sugar was added to the cream cheese softened at room temperature, and whipped with an egg beater.

  10. Home Cooking Recipe: Hit to a smooth, fine, grain-free state.

    Hit to a smooth, fine, grain-free state.

  11. Home Cooking Recipe: Add yogurt, squeeze a few drops of lemon juice, and whipped until evenly smooth and free of granules. Lemon juice can adjust the acidity and enhance the flavor, no or no. Yogurt try to choose the original sugar-free yogurt, no homemade.

    Add yogurt, squeeze a few drops of lemon juice, and whipped until evenly smooth and free of granules. Lemon juice can adjust the acidity and enhance the flavor, no or no. Yogurt try to choose the original sugar-free yogurt, no homemade.

  12. Home Cooking Recipe: Pour milk and whipped cream into a small pot, heat for about 2 minutes on low heat, do not boil, and control the temperature at 70~80 degrees. Be careful not to boil, if the temperature is too high, it will make the gelatin tablets lose their solidification effect. This temperature is a little bit better. If you see that the surface is starting to bubble, turn the heat down or turn off the fire directly.

    Pour milk and whipped cream into a small pot, heat for about 2 minutes on low heat, do not boil, and control the temperature at 70~80 degrees. Be careful not to boil, if the temperature is too high, it will make the gelatin tablets lose their solidification effect. This temperature is a little bit better. If you see that the surface is starting to bubble, turn the heat down or turn off the fire directly.

  13. Home Cooking Recipe: Put in a soft gelatin tablet, stir it quickly, and turn off the heat.

    Put in a soft gelatin tablet, stir it quickly, and turn off the heat.

  14. Home Cooking Recipe: Pour the liquid from the small pot into the cheese paste and mix gently with a manual whisk on one side.

    Pour the liquid from the small pot into the cheese paste and mix gently with a manual whisk on one side.

  15. Home Cooking Recipe: Remove the previous mold from the refrigerator and pour the mixed liquid into it.

    Remove the previous mold from the refrigerator and pour the mixed liquid into it.

  16. Home Cooking Recipe: Lift the mold, gently shake a few times, shake the surface, let the bubbles out, and continue to refrigerate in the refrigerator for more than 4 hours.

    Lift the mold, gently shake a few times, shake the surface, let the bubbles out, and continue to refrigerate in the refrigerator for more than 4 hours.

  17. Home Cooking Recipe: After cooling the cheesecake, take it out of the refrigerator and rub it on the outside of the mold with a hot towel for about 1 minute. The heat of the hot towel will allow the mold to swell and facilitate demolding. If you use a glass bowl or a ceramic bowl, it is more convenient to demould, but the finished product may not be so beautiful.

    After cooling the cheesecake, take it out of the refrigerator and rub it on the outside of the mold with a hot towel for about 1 minute. The heat of the hot towel will allow the mold to swell and facilitate demolding. If you use a glass bowl or a ceramic bowl, it is more convenient to demould, but the finished product may not be so beautiful.

  18. Home Cooking Recipe: Gently lift the bottom and remove.

    Gently lift the bottom and remove.

  19. Home Cooking Recipe: After cutting, you can enjoy it. I am doing the basic model, I want to decorate it more beautifully, I can do it on this basis, or just simply put some fruit diced, it is also very beautiful. If the baby just happened to have a birthday and there is no oven at home, then it would be especially festive to have such a refreshing birthday cake with a good sense of population. It’s far better than buying a cake with a creamy taste outside.

    After cutting, you can enjoy it. I am doing the basic model, I want to decorate it more beautifully, I can do it on this basis, or just simply put some fruit diced, it is also very beautiful. If the baby just happened to have a birthday and there is no oven at home, then it would be especially festive to have such a refreshing birthday cake with a good sense of population. It’s far better than buying a cake with a creamy taste outside.

  20. Home Cooking Recipe: In the hot summer, a piece of ice-cold, sweet and sour cheesecake is really delicious!

    In the hot summer, a piece of ice-cold, sweet and sour cheesecake is really delicious!

  21. Home Cooking Recipe: Come and try it~~

    Come and try it~~

Tips:

Cream cheese, English name cream cheese, is an immature full-fat cheese, which is a must for cheesecake, which can be found in large supermarkets.


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