Very sweet and soft toast
In addition to butter and salt, all ingredients are kneaded into dough until the expansion stage. Add butter, salt and cranberry to the full stage.
Once fermented to twice the size of the dough, remove the venting and dilute it again and divide it into three equal parts. Relax for 15 minutes.
After relaxing, open the strip and roll it up, then repeat it and roll it up and put it into the toast box.
The surface of the toast box is covered with plastic wrap and fermented until 8 or 9 minutes, and the egg liquid is washed (the egg liquid not in the material)
The oven is preheated to 180 degrees and the middle layer is baked for about 30 minutes.