This serving size is an 8-inch round mold.
According to the practice of making a hurricane cake, pour the material into an 8-inch round mold. The practice of hurricane is done according to the following link: https://www.xiachufang.com/recipe/100393590/
Put a plate of water at the bottom of the oven and preheat it for 2 minutes at 200 degrees. The round mold is wrapped in tin foil and placed in the bottom of the tray. Bake it at 140 degrees in a water bath for 60 minutes. After roasting, do not use the inverted buckle.
After the cake is cooled to room temperature, it is placed in the refrigerator for 2-4 hours to eat, and the taste is better.