Recipe: Yogurt cake

Home Cooking Recipe: Yogurt cake

Notes:

This serving size is an 8-inch round mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: According to the practice of making a hurricane cake, pour the material into an 8-inch round mold. The practice of hurricane is done according to the following link: https://www.xiachufang.com/recipe/100393590/

    According to the practice of making a hurricane cake, pour the material into an 8-inch round mold. The practice of hurricane is done according to the following link: https://www.xiachufang.com/recipe/100393590/

  2. Home Cooking Recipe: Put a plate of water at the bottom of the oven and preheat it for 2 minutes at 200 degrees. The round mold is wrapped in tin foil and placed in the bottom of the tray. Bake it at 140 degrees in a water bath for 60 minutes. After roasting, do not use the inverted buckle.

    Put a plate of water at the bottom of the oven and preheat it for 2 minutes at 200 degrees. The round mold is wrapped in tin foil and placed in the bottom of the tray. Bake it at 140 degrees in a water bath for 60 minutes. After roasting, do not use the inverted buckle.

  3. Home Cooking Recipe: After the cake is cooled to room temperature, it is placed in the refrigerator for 2-4 hours to eat, and the taste is better.

    After the cake is cooled to room temperature, it is placed in the refrigerator for 2-4 hours to eat, and the taste is better.

  4. Home Cooking Recipe: Open cut

    Open cut


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