Recipe: Yogurt Bread Bread - Hai's Chef Machine Edition

Home Cooking Recipe: Yogurt Bread Bread - Hai's Chef Machine Edition

Notes:

A super soft, super delicious bag. A certain taste of a lot of food can only be eaten in a few dozen minutes or even minutes. If you don't experience the whole process, you can't understand the wait mood. I want to come here. This is one of the reasons why we insist on doing this and like to start baking. The whole package of this bag is tender and tender~ the skin is crisp after baking! crispy! With a soft and rich bread inside, it's great! The Hauswirt/Haic HM770 chef machine is still used in the face, and it is addictive. Operating room temperature is more than 27 degrees, especially want to squirt summer why come so fast so fast ~ ~ yogurt is ice, hot is ice, so the water is not used ice. The face temperature is just right, it is properly held! Like ~ Hauswirt / Haishi HM770 chef machine link: http:t.cn/RXQApH7 The size of the baking tray is 26*26*6, can also be used with a 28 cm gold plate, the original can be produced

Ingredients:

Steps:

  1. Home Cooking Recipe: Surface decoration: 1 butter softened into a paste 2 add sugar powder 3 mix with a spatula 45 minutes to add 30 grams of milk, stir evenly 6 sieve into low-gluten powder 78 mix evenly 9 into the flower bag slightly refrigerated

    Surface decoration: 1 butter softened into a paste 2 add sugar powder 3 mix with a spatula 45 minutes to add 30 grams of milk, stir evenly 6 sieve into low-gluten powder 78 mix evenly 9 into the flower bag slightly refrigerated

  2. Home Cooking Recipe: Prepare for hot pressing, pour 50 grams of flour into 55 grams of boiling water.

    Prepare for hot pressing, pour 50 grams of flour into 55 grams of boiling water.

  3. Home Cooking Recipe: After the scraper is evenly mixed, let the cover keep the film fresh and keep it fresh.

    After the scraper is evenly mixed, let the cover keep the film fresh and keep it fresh.

  4. Home Cooking Recipe: We need our chef machine to play.

    We need our chef machine to play.

  5. Home Cooking Recipe: Weigh all the ingredients other than butter and dried raisins in the dough material, including refrigerated scalding, and put them into the cooker mixing bowl. Pay attention to the salt and sugar not in direct contact with the yeast.

    Weigh all the ingredients other than butter and dried raisins in the dough material, including refrigerated scalding, and put them into the cooker mixing bowl. Pay attention to the salt and sugar not in direct contact with the yeast.

  6. Home Cooking Recipe: First use the 1st gear at low speed to knead the dough into a group, and turn the 2nd gear until the dough is smooth.

    First use the 1st gear at low speed to knead the dough into a group, and turn the 2nd gear until the dough is smooth.

  7. Home Cooking Recipe: Add softened butter.

    Add softened butter.

  8. Home Cooking Recipe: In the first gear, gradually spread the butter into the dough.

    In the first gear, gradually spread the butter into the dough.

  9. Home Cooking Recipe: Continue to the expansion stage to pull out the relatively uniform translucent film.

    Continue to the expansion stage to pull out the relatively uniform translucent film.

  10. Home Cooking Recipe: Surface temperature 26 degrees~

    Surface temperature 26 degrees~

  11. Home Cooking Recipe: Add the raisins and mix slowly.

    Add the raisins and mix slowly.

  12. Home Cooking Recipe: Remove the dough and round it.

    Remove the dough and round it.

  13. Home Cooking Recipe: Put the kneaded dough into the container lid and put it in a warm place for basic fermentation.

    Put the kneaded dough into the container lid and put it in a warm place for basic fermentation.

  14. Home Cooking Recipe: Fermented to 2 times larger,

    Fermented to 2 times larger,

  15. Home Cooking Recipe: The finger licks the powder and does not rebound and does not collapse.

    The finger licks the powder and does not rebound and does not collapse.

  16. Home Cooking Recipe: Remove the fermented dough and gently pressurize the vent.

    Remove the fermented dough and gently pressurize the vent.

  17. Home Cooking Recipe: After weighing, it is divided into 9 small doughs.

    After weighing, it is divided into 9 small doughs.

  18. Home Cooking Recipe: Roll round separately.

    Roll round separately.

  19. Home Cooking Recipe: Roll it again and place it on the baking sheet.

    Roll it again and place it on the baking sheet.

  20. Home Cooking Recipe: It is fermented in an environment with a temperature of about 37 degrees and a humidity of 75%. The dough is fermented to 2 times, and the surface of the finger can be slowly rebounded.

    It is fermented in an environment with a temperature of about 37 degrees and a humidity of 75%. The dough is fermented to 2 times, and the surface of the finger can be slowly rebounded.

  21. Home Cooking Recipe: The sauce that was squeezed on the surface of the fermented dough, I also put a little rose sauce decoration, no one can be omitted.

    The sauce that was squeezed on the surface of the fermented dough, I also put a little rose sauce decoration, no one can be omitted.

  22. Home Cooking Recipe: Place in the lower layer of the fully preheated oven and bake for 18 minutes at 180 degrees.

    Place in the lower layer of the fully preheated oven and bake for 18 minutes at 180 degrees.

  23. Home Cooking Recipe: Release mold cooling.

    Release mold cooling.

Tips:

1. Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. 2. Dry the rum thoroughly before use and drain. 3. Bake the temperature and baking. Please use the individual oven and mold. Master 4, the skin decoration sauce should use fermented butter as much as possible, the color is lighter


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro