Put the gelatin into the water to soften
Place the yoghurt back to room temperature, pour the yoghurt into a mixing bowl and stir until soft.
Melt the soaked gelatin in water
Add lemon juice and mix well
Add 2 to 4 and mix well. If it is solidified, please soak it in hot water again.
Pour it into the ceramic cup, then pick it up and gently tap it on the table, let the fresh milk paste spread evenly, put it in the refrigerator and freeze it.
Topping the strawberry sauce in the middle of the yogurt
Squeeze with whipped cream
Put on the decorative leaf