Recipe: Yogurt

Home Cooking Recipe: Yogurt

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the gelatin into the water to soften

    Put the gelatin into the water to soften

  2. Home Cooking Recipe: Place the yoghurt back to room temperature, pour the yoghurt into a mixing bowl and stir until soft.

    Place the yoghurt back to room temperature, pour the yoghurt into a mixing bowl and stir until soft.

  3. Home Cooking Recipe: Melt the soaked gelatin in water

    Melt the soaked gelatin in water

  4. Home Cooking Recipe: Add lemon juice and mix well

    Add lemon juice and mix well

  5. Home Cooking Recipe: Add 2 to 4 and mix well. If it is solidified, please soak it in hot water again.

    Add 2 to 4 and mix well. If it is solidified, please soak it in hot water again.

  6. Home Cooking Recipe: Pour it into the ceramic cup, then pick it up and gently tap it on the table, let the fresh milk paste spread evenly, put it in the refrigerator and freeze it.

    Pour it into the ceramic cup, then pick it up and gently tap it on the table, let the fresh milk paste spread evenly, put it in the refrigerator and freeze it.

  7. Home Cooking Recipe: Topping the strawberry sauce in the middle of the yogurt

    Topping the strawberry sauce in the middle of the yogurt

  8. Home Cooking Recipe: Squeeze with whipped cream

    Squeeze with whipped cream

  9. Home Cooking Recipe: Put on the decorative leaf

    Put on the decorative leaf


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