This method is equivalent to clear stewing, maintaining the original taste of black-bone chicken, with the effect of nourishing blood and nourishing qi, nourishing yin and tonifying kidney.
First, put the black chicken in the boiled hot water for 2 minutes, then remove it and drain it. Put the whole black chicken into the casserole, add the appropriate amount of water, add the green onion, ginger, longan, jujube, cooking wine.
After the fire is boiled, turn to low heat and stew. After 3 hours, add the washed oysters and add the appropriate amount of salt.
Black-bone chicken can be cut into pieces or whole, and the black-bone chickens bought by the supermarkets have already been cut. If you are at home, you can add the internal organs according to the taste. When adding water, you can't add too much water.