Recipe: Yexiazhu duck liver soup

Home Cooking Recipe: Yexiazhu duck liver soup

Notes:

When I was young, my father used to simmer this soup to our sisters. I don’t know if this is the reason. Our sisters have good eyesight. After I got married, I often gave my daughter a stew, and her vision was also very good. Ye Xiazhu, alias: Zhuzao grass, fake oil Gan (tidal), dragon grass, Zhizhiyezhuzhu and so on. Function: heat diuretic, eyesight, elimination. For nephritis edema, urinary tract infection, stones, enteritis, dysentery, hoarding, keratitis, jaundice hepatitis; external treatment of green bamboo snake bites.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leaves under the leaves, add the appropriate amount of water into the pot, boil and simmer for 10 minutes.

    Wash the leaves under the leaves, add the appropriate amount of water into the pot, boil and simmer for 10 minutes.

  2. Home Cooking Recipe: After cooking, pour the soup into the stew and let it cool. The boiled leaves are useless and can be lost.

    After cooking, pour the soup into the stew and let it cool. The boiled leaves are useless and can be lost.

  3. Home Cooking Recipe: Wash the duck liver, cut into small pieces, then rinse the blood in the water, then put it in the herbal soup in step 2

    Wash the duck liver, cut into small pieces, then rinse the blood in the water, then put it in the herbal soup in step 2

  4. Home Cooking Recipe: Add a piece of ginger in the soup (not afraid of it, I don't add it), then stew on the pot with water. After the water is opened, cook for another 13 minutes. Add some salt and chicken.

    Add a piece of ginger in the soup (not afraid of it, I don't add it), then stew on the pot with water. After the water is opened, cook for another 13 minutes. Add some salt and chicken.

Tips:

If you are in trouble, you can also directly immerse the leaves and duck liver in water for 25 minutes.


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