I want to eat sirloin rice today, and think about it and act. . . :) Being an authentic Fuzhou sorghum burdock is more chewy than the burdock of Guangdong, and it fully locks the gravy and tastes great.
The burdock is washed, rubbed in boiling water, and removes blood and floating foam. Then put the water into the pressure cooker and press it for 15-20 minutes. Do not add any spices.
Peel the potatoes and wash them. Cut the cubes and set aside.
Put the potatoes in the oil and fry them. (Remember that the oil should not be put too much, less fried).
Fried potatoes are ready for use.
Boil the pot, add a little oil, add the garlic pieces and stir-fry. This step is very important. Just add a little sauté to the garlic, don't fry it, affect the taste. Add the freshly fried potatoes and stir-fry.
Add the boiled sirloin and sirloin and simmer slowly.
In the boiled burdock potato soup, add a little soy sauce (raw up the coloring effect), white wine (white wine fragrant). Wait a moment for the white wine to evaporate, add Fujian old wine (this amount can be added according to personal taste), MSG, sesame oil. Turn it into a small fire and cook for about 15-20 minutes (this process needs to stir the potatoes and burdock from time to time, add the garlic pieces, let all the ingredients fully taste, and avoid sticking the pan)
Sweet potato powder
Finally, pour the sweet potato powder juice and you can start the pot.
A fragrant yellow sirloin risotto can be eaten.
Secret: 1. Less oil, 2. Liquor tasting (this is very important, with the addition of liquor, in order to better play the taste of garlic), 3. Fujian old wine (yellow wine) (the essence of Huang Qi), 4. Put the garlic pieces in the cooking process (the garlic pieces are slightly beaten and put in, and the soup will be filled in the soup during the cooking process, so that the whole soup has a strong garlic flavor, but there is no spicy taste on the palate). I almost forgot to say that the burdock should choose the kind of ribs, and the ribs are more chewy. If the elderly children at home eat, the pressure can be slightly longer.