After washing with red rice, soak it for 24 hours with rice wine without rice.
Cold water and ginger onion, boiled and sautéed the pig's skin, go to the roots and completely scrape the grease.
Cut the pig skin into the bottom of the bowl and then sprinkle a layer of red rice, so that the layer is coded to eight points.
Pour the yellow wine and put the ginger
Cover the pot and simmer for about 8 hours.
After stewing, remove the ginger slices, sprinkle with the appropriate amount of salt and pepper, and mix well.