Recipe: Yellow wine, red rice, stewed pork skin

Home Cooking Recipe: Yellow wine, red rice, stewed pork skin

Ingredients:

Steps:

  1. After washing with red rice, soak it for 24 hours with rice wine without rice.

  2. Cold water and ginger onion, boiled and sautéed the pig's skin, go to the roots and completely scrape the grease.

  3. Cut the pig skin into the bottom of the bowl and then sprinkle a layer of red rice, so that the layer is coded to eight points.

  4. Pour the yellow wine and put the ginger

  5. Cover the pot and simmer for about 8 hours.

  6. After stewing, remove the ginger slices, sprinkle with the appropriate amount of salt and pepper, and mix well.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies