The taste of mother~ the taste of home~
Dip the duck into small pieces, wash and drain.
Prepare ginger and garlic, pat the garlic, better peeling; ginger cut into two or three small pieces, shoot open. Sliced pepper, sliced sour bamboo shoots (if any)
Open the fire, pour the duck, fry the water, fry until the oil, the ducks from the pot, wash the pot.
Heat the oil in a hot pot, simmer on a small fire, add a little garlic, scent, put pepper, pepper, sour bamboo shoots, add some salt, and after the scent, all the ingredients will be served, leaving the oil in the pot.
Put half of the ginger, open the medium to the fire, pour the duck and stir fry for a while, then add the ingredients such as pepper and continue to stir fry, add a little beer, stir fry a little soy sauce, pour all the beer into the pot, turn to medium heat, cook until The duck meat is soft and rotten, the fire is collected from the fire, and a little soy sauce and sesame oil can be added to the pan.