Recipe: Yellow sprouts pork shredded rice cake

Home Cooking Recipe: Yellow sprouts pork shredded rice cake

Notes:

Winter is always delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Roasted pork, soy sauce, starch marinated for a while

    Roasted pork, soy sauce, starch marinated for a while

  2. Home Cooking Recipe: Rice cake slices, yellow sprouts cut thick silk, dried shiitake mushrooms in advance, shredded and shredded

    Rice cake slices, yellow sprouts cut thick silk, dried shiitake mushrooms in advance, shredded and shredded

  3. Home Cooking Recipe: Heat the oil in the pan to 40% heat, put the shredded pork, stir fry until the color changes.

    Heat the oil in the pan to 40% heat, put the shredded pork, stir fry until the color changes.

  4. Home Cooking Recipe: Add 1 tablespoon oil to the pan to fry the shredded mushrooms.

    Add 1 tablespoon oil to the pan to fry the shredded mushrooms.

  5. Home Cooking Recipe: Add the yellow sprouts and continue to stir fry, add some salt to taste

    Add the yellow sprouts and continue to stir fry, add some salt to taste

  6. Home Cooking Recipe: After the yellow sprouts become soft, put the rice cake on the top of the dish (do not flip it first)

    After the yellow sprouts become soft, put the rice cake on the top of the dish (do not flip it first)

  7. Home Cooking Recipe: Covering the pot for a while, the rice cake becomes soft

    Covering the pot for a while, the rice cake becomes soft

  8. Home Cooking Recipe: Finally, pour the stir-fried pork and stir well. Sprinkle the pepper before the pot.

    Finally, pour the stir-fried pork and stir well. Sprinkle the pepper before the pot.

  9. Home Cooking Recipe: Shengpan, on the table -

    Shengpan, on the table -


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian