Winter is always delicious.
Roasted pork, soy sauce, starch marinated for a while
Rice cake slices, yellow sprouts cut thick silk, dried shiitake mushrooms in advance, shredded and shredded
Heat the oil in the pan to 40% heat, put the shredded pork, stir fry until the color changes.
Add 1 tablespoon oil to the pan to fry the shredded mushrooms.
Add the yellow sprouts and continue to stir fry, add some salt to taste
After the yellow sprouts become soft, put the rice cake on the top of the dish (do not flip it first)
Covering the pot for a while, the rice cake becomes soft
Finally, pour the stir-fried pork and stir well. Sprinkle the pepper before the pot.
Shengpan, on the table -