Every year, the Spring Festival mom will definitely do it, that is, the yellow rice fried cake...
Mix the yellow rice noodles with boiling water (the boiled water should be slightly aired for a while)
Add steam to the steamer and boil the basket. Spread the cake on the first step and spread it evenly on the drawer. After steaming on the steamer, cover and steam for five minutes. Open the lid and take it out.
The steamed yellow rice noodles are slightly dry for a while, hot and even, cut into small round pieces, properly kneaded into a round shape, and fried in a frying pan until golden to remove the oil.
Fried to two sides of golden yellow, drained and drained oil
Yellow rice fried cake is ready
When mixing water with yellow rice noodles, the water should not be too much