Recipe: Yellow rice fried cake

Home Cooking Recipe: Yellow rice fried cake

Notes:

Every year, the Spring Festival mom will definitely do it, that is, the yellow rice fried cake...

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the yellow rice noodles with boiling water (the boiled water should be slightly aired for a while)

    Mix the yellow rice noodles with boiling water (the boiled water should be slightly aired for a while)

  2. Home Cooking Recipe: Add steam to the steamer and boil the basket. Spread the cake on the first step and spread it evenly on the drawer. After steaming on the steamer, cover and steam for five minutes. Open the lid and take it out.

    Add steam to the steamer and boil the basket. Spread the cake on the first step and spread it evenly on the drawer. After steaming on the steamer, cover and steam for five minutes. Open the lid and take it out.

  3. Home Cooking Recipe: The steamed yellow rice noodles are slightly dry for a while, hot and even, cut into small round pieces, properly kneaded into a round shape, and fried in a frying pan until golden to remove the oil.

    The steamed yellow rice noodles are slightly dry for a while, hot and even, cut into small round pieces, properly kneaded into a round shape, and fried in a frying pan until golden to remove the oil.

  4. Home Cooking Recipe: Fried to two sides of golden yellow, drained and drained oil

    Fried to two sides of golden yellow, drained and drained oil

  5. Home Cooking Recipe: Yellow rice fried cake is ready

    Yellow rice fried cake is ready

Tips:

When mixing water with yellow rice noodles, the water should not be too much


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