Recipe: Yellow rice cake

Home Cooking Recipe: Yellow rice cake


Record the integration of individual tastes and personal tastes.



  1. Make Physalis: Add 20g of flour into 800ml of water, boil, cool and mix with 50g of yogurt. Soak glutinous rice and rhubarb rice separately. Room temperature 20 degrees or more, 24 hours. j

  2. Preparation materials: red dates to the core, take a part of the cut pieces for use in the sandwich, a part of the cut for the surface decoration, steamed with the raisins for use. If you are ready to add pumpkin, you can do it together at this time. Glutinous rice and rhubarb rice are thoroughly washed and ready for use. Prepare half a bowl of water, mix in glutinous rice flour and mix well.

  3. 熬 糯 : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : The speed does not need to be too fast, the wrist feels the strength, when you feel the resistance between the glutinous rice and the chopsticks, stir it a few times.

  4. The first step is to pour the glutinous rice into a suitable container, red dates and raisins, and cashew nuts. Use the back of the spoon to pressurize the water, and the pressure of the pressure is also related to the taste of the finished product. Please adjust it according to the taste.

  5. Tanning rhubarb rice: Take twice the amount of rhubarb rice in a non-stick pan. After the fire is boiled, add the rhubarb rice. Once again, boil and turn the small fire. Pour the water above the rhubarb rice and transfer the sugar. (Pumpkin Mud) (fruit juice). Chopsticks are stirred until the sugar melts, and the glutinous rice puddle prepared in advance is poured into the rhubarb rice.

  6. The final type: the simmered rhubarb rice is laid on the red date, the surface is decorated, and the cold is released. Store in the refrigerator for more than two hours.


God god time: 1: Here is the choice of rhubarb rice and glutinous rice, please try to choose 糯. 2: Different sugars produce different tastes. The sugar candy will make the finished product taste harder and sweeter. 3: The cooking time of the third and fifth steps can be adjusted according to individual tastes. The mixing time is more, the taste of the cake is solid, and the time is relatively soft. 4: If the separation has occurred before the glutinous rice water is poured into the pot, stir it and pour it into the pot. 5: Slightly 6: The purpose of fruit juice is to increase the aroma, mango puree, lemon juice, and if you are interested, try adding durian mud. (Serious face) Egg time, when it is not suitable for cold food, eat hot and have a flavor.

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