Recipe: Yellow rice balls

Home Cooking Recipe: Yellow rice balls

Notes:

俺 made the staple food into a dish - yellow rice balls

Ingredients:

Steps:

  1. Home Cooking Recipe: The rhubarb rice is soaked one night in advance, the glutinous rice is washed 4 hours in advance, soaked, drained and drained for use.

    The rhubarb rice is soaked one night in advance, the glutinous rice is washed 4 hours in advance, soaked, drained and drained for use.

  2. Home Cooking Recipe: Put the meat in a bowl, stir the seasoning with chopsticks in one direction, add the egg white and stir well.

    Put the meat in a bowl, stir the seasoning with chopsticks in one direction, add the egg white and stir well.

  3. Home Cooking Recipe: Use your hands to knead the meat into a small ball, roll it into the yellow rice, let it evenly touch a layer of rice, and gently press the surface with your hand to make the rice and meat mix tightly.

    Use your hands to knead the meat into a small ball, roll it into the yellow rice, let it evenly touch a layer of rice, and gently press the surface with your hand to make the rice and meat mix tightly.

  4. Home Cooking Recipe: Put the cooked yellow rice balls into the steamer, steam for 12 minutes on the fire, cover the imaginary for 3 minutes.

    Put the cooked yellow rice balls into the steamer, steam for 12 minutes on the fire, cover the imaginary for 3 minutes.


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