Recipe: Yellow pork shredded rice cake

Home Cooking Recipe: Yellow pork shredded rice cake

Notes:

Fried rice cake for two

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice cake slices soaked in water. The pork is added with starch, yellow wine, and raw marinated. It’s all ten minutes.

    Rice cake slices soaked in water. The pork is added with starch, yellow wine, and raw marinated. It’s all ten minutes.

  2. Home Cooking Recipe: Fill the pot with oil, seven mature, and stir-fry the pork to the pan and cook for 8 minutes. The pot should be washed.

    Fill the pot with oil, seven mature, and stir-fry the pork to the pan and cook for 8 minutes. The pot should be washed.

  3. Home Cooking Recipe: Add a small amount of oil, cut the section of the yellow, fry until a little water, add a small amount of salt. Then pour in the pork and stir until evenly. Packing spare. The pot must be cleaned, or the fried rice cake will stick to the black spots.

    Add a small amount of oil, cut the section of the yellow, fry until a little water, add a small amount of salt. Then pour in the pork and stir until evenly. Packing spare. The pot must be cleaned, or the fried rice cake will stick to the black spots.

  4. Home Cooking Recipe: Add a little oil in the pot, add two tablespoons of water after adding the rice cake over ten seconds (the soup is better), add a small spoonful of soy sauce after stir frying, then stir fry must not stop, it will stick the pan.

    Add a little oil in the pot, add two tablespoons of water after adding the rice cake over ten seconds (the soup is better), add a small spoonful of soy sauce after stir frying, then stir fry must not stop, it will stick the pan.

  5. Home Cooking Recipe: Finally, pour the fried sautéed pork with rice and stir-fry until the rice cake is served.

    Finally, pour the fried sautéed pork with rice and stir-fry until the rice cake is served.

Tips:

The oil is delicious and delicious.


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