3
Prepare the meat and shred.
Add half a spoonful of starch, and evenly.
The yellow cut strip is ready.
Ginger shredded, sliced with garlic.
Small dried red peppers are ready to be cut
Put the appropriate amount of oil, pour in the pork, add salt, and then stir-fry the scent, pour the prepared ginger and garlic red pepper, put 8 pepper, a small amount of MSG, and so on.
After the saute, pour the yellow.
At this moment, prepare to thicken, pour half a spoonful of sugar, two white vinegar, half a spoonful of starch, and a small amount of chicken essence, put a small amount of water and evenly.
After frying for 10 minutes, add the prepared water starch and stir fry to serve.