Recipe: Yellow pheasant

Home Cooking Recipe: Yellow pheasant

Notes:

The yellow pheasant is really quick and delicious, and it doesn't need to be fried.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried shiitake mushrooms in advance, pepper can choose fine pepper is very spicy, I am doing this is the child eats no pepper, what kind of food you like to eat can add oily wheat dishes...

    Dried shiitake mushrooms in advance, pepper can choose fine pepper is very spicy, I am doing this is the child eats no pepper, what kind of food you like to eat can add oily wheat dishes...

  2. Knock the chicken legs into small pieces and add a little cooking wine for a while.

  3. The potatoes are slightly cut and some are not soft when they are licking. The mushrooms are cut into pieces, and the oily beans are soaked in soft strips. Pepper ring (spare).

  4. Pressure cooker electric pressure cooker can be, chicken leg meat dumped the marinated cooking wine, mushrooms, potatoes, are poured into the pot into the ginger, dried chili (like to eat more spicy and more spicy), soy sauce, salt, Cooking wine, chicken essence, soy sauce coloring, pour the right amount of warm water (must not be cold water, the less the more delicious, ⚠ pressure cooker water pressure electric pressure cooker does not absorb water), cover the lid first fire on the cooker, then turn to small fire 7-8 minute.

  5. After stewing, try it. If it is not salty, pour in the right amount of salt. If you want to put the vegetables, you can simmer for a while and the food will taste.

  6. Mix the green pepper rings evenly and serve with a bowl of rice!

Tips:

This material is based on your own experience, and there is no measurement. Remember to keep warm water and remember cold water. Friends who like to eat hot peppers put more dried peppers when they are stewed. The last green pepper rings can choose thin peppers.


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