Recipe: Yellow pheasant

Home Cooking Recipe: Yellow pheasant


Reprinted the recipe of "Yellow Chicken Rice Rice Practice" in the kitchen, it should be made, I feel a little dry, so I made some modifications. The yellow chicken rice is very spicy.



  1. Mushrooms are soaked in warm water, soft, cut into strips

  2. Marinated chicken legs with soy sauce, salt (6g), sugar, raw flour, soy sauce, cooking wine, ginger

  3. Put the mushrooms and chicken legs into the pressure cooker and add water to the chicken legs.

  4. Cover it and put it on the fire. It will turn off the fire after ten minutes. If you have time to put it in the pressure cooker for a while, it will be more delicious.

  5. When finished, pour all the ingredients into the casserole. After the fire rolls, add the green pepper and pepper.

  6. After 3-5 minutes, the green pepper can be tasted.

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