Recipe: Yellow pheasant

Home Cooking Recipe: Yellow pheasant

Notes:

Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number in the process of cooking the personal information in the process of cooking, do not understand the welcome exchange ^_^ This is the new dish that I found after I found the June fragrant bean paste, which is better than the chicken in the yellow chicken rice that I eat outside!

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are washed and ready to use, and the frozen chicken legs should be iced in advance.

    All materials are washed and ready to use, and the frozen chicken legs should be iced in advance.

  2. Home Cooking Recipe: Knock chicken legs into small pieces

    Knock chicken legs into small pieces

  3. Home Cooking Recipe: Boil the pot and pour half of the cooking wine

    Boil the pot and pour half of the cooking wine

  4. Home Cooking Recipe: Put the chicken legs in and simmer, and the water can be boiled again to pick up. Rinse off with cold water

    Put the chicken legs in and simmer, and the water can be boiled again to pick up. Rinse off with cold water

  5. Home Cooking Recipe: Put the oil in the pot and remind again to burn the bone-shaped dish. Do not take a new non-stick pan. Use an old pot. The bones will scratch the coating!

    Put the oil in the pot and remind again to burn the bone-shaped dish. Do not take a new non-stick pan. Use an old pot. The bones will scratch the coating!

  6. Home Cooking Recipe: Put the chicken legs in the fire and stir for about 2 minutes.

    Put the chicken legs in the fire and stir for about 2 minutes.

  7. Home Cooking Recipe: Add the remaining cooking wine

    Add the remaining cooking wine

  8. Home Cooking Recipe: The cooking time of the wine is cut and the ingredients are cut.

    The cooking time of the wine is cut and the ingredients are cut.

  9. Home Cooking Recipe: Stir-fry with onion ginger and garlic for one minute

    Stir-fry with onion ginger and garlic for one minute

  10. Home Cooking Recipe: Put a spoonful of June fragrant bean paste and stir well

    Put a spoonful of June fragrant bean paste and stir well

  11. Home Cooking Recipe: Adding water without chicken legs, cold water and hot water can be, chicken will not cook old

    Adding water without chicken legs, cold water and hot water can be, chicken will not cook old

  12. Home Cooking Recipe: After the fire is boiled, turn to low heat for 20 minutes.

    After the fire is boiled, turn to low heat for 20 minutes.

  13. Home Cooking Recipe: Add braised soy sauce

    Add braised soy sauce

  14. Home Cooking Recipe: Add delicious fresh

    Add delicious fresh

  15. Home Cooking Recipe: Pour the green pepper into the cook for about a minute, don't flip it, let the steam steam the pepper, flip the color of the pepper is not good

    Pour the green pepper into the cook for about a minute, don't flip it, let the steam steam the pepper, flip the color of the pepper is not good

  16. Home Cooking Recipe: Then the onion is cut like this.

    Then the onion is cut like this.

  17. Home Cooking Recipe: Throw the onions and mix them for half a minute.

    Throw the onions and mix them for half a minute.

  18. Home Cooking Recipe: Let’s enjoy it on the table ????

    Let’s enjoy it on the table ????


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