Recipe: Yellow peach jam

Home Cooking Recipe: Yellow peach jam

Notes:

I especially like to eat yellow peaches and I also love all kinds of peaches, yoghurt, bread, milk and fruit porridge. Every time I buy some peach jam, I am scared by various sweeteners and additives. Obsessive-compulsive disorder... It is the yellow peach season, just two mothers sent two boxes of yellow peaches, which inspired my diligence, hey, pure natural peach jam, sli come...

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeling of yellow peaches (quickly planed with potatoes)

    Peeling of yellow peaches (quickly planed with potatoes)

  2. Home Cooking Recipe: Sprinkle 200g of fine sugar and mix well

    Sprinkle 200g of fine sugar and mix well

  3. Home Cooking Recipe: Cover the plastic wrap and put it in the refrigerator for one night. Let the peaches fully absorb the sugar and release the juice.

    Cover the plastic wrap and put it in the refrigerator for one night. Let the peaches fully absorb the sugar and release the juice.

  4. Home Cooking Recipe: The next day, the amount of water from the yellow peach sugar was released. Nearly one-third of the pot was released from the previous day, and the dried yellow peach and sugar water were poured out (it is best to use kitchen paper to dry without leaving any residual moisture or oil stains). Boil in the fire

    The next day, the amount of water from the yellow peach sugar was released. Nearly one-third of the pot was released from the previous day, and the dried yellow peach and sugar water were poured out (it is best to use kitchen paper to dry without leaving any residual moisture or oil stains). Boil in the fire

  5. Home Cooking Recipe: After boiling, turn to low heat. Tanning for 15 minutes. Add lemon juice. (I don't like too sour, so I only put a lemon juice.)

    After boiling, turn to low heat. Tanning for 15 minutes. Add lemon juice. (I don't like too sour, so I only put a lemon juice.)

  6. Home Cooking Recipe: Add lemon juice and mix well for 3 minutes to turn off the heat. The time should not be long. The lemon juice will become bitter after cooking for a long time. Then, after the yellow peach jam is naturally cooled, the can is filled and the can must be sterilized and dried.

    Add lemon juice and mix well for 3 minutes to turn off the heat. The time should not be long. The lemon juice will become bitter after cooking for a long time. Then, after the yellow peach jam is naturally cooled, the can is filled and the can must be sterilized and dried.

  7. Home Cooking Recipe: Delicious 哒 (^O^) A good spoon for a spoonful of sour, sweet and sour happiness ~

    Delicious 哒 (^O^) A good spoon for a spoonful of sour, sweet and sour happiness ~

Tips:

1: Do not add a drop of water to the whole process. All ingredients are only yellow peach, sugar and lemon. 2: When licking the yellow peach, stir it along the side of the pot with a scraper, so that the pulp is relatively complete.


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