Recipe: Yellow peach cheese bread pudding

Home Cooking Recipe: Yellow peach cheese bread pudding


I made a large jar of yellow peaches and changed the pattern to eat ~



  1. Toast (can not go) diced, yellow peach diced, cream cheese diced.

  2. 1 egg is chopped with egg chopsticks, add a spoonful of sugar in the canned peach and then add milk. The added liquid is almost 50g.

  3. The oven is preheated at 180°. Put a layer of toast in the baking bowl, add the cheese diced and some yellow peach diced, then put a layer of bread diced, pour the egg yolk mixture, and finally put the remaining yellow peach diced and the right amount of dried oatmeal.

  4. Bake in a preheated oven for 30 minutes. Observe the color of the upper layer of toasted in 15 minutes. If it is almost the same, cover the tin foil to prevent over-coloring. (At this time, you can put the cut bread on the baking sheet and bake it, which is the original toast)

  5. Bake it out and take it out. (Toast can be eaten with yogurt or sugar.)

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