Recipe: Yellow peach cheese bread

Home Cooking Recipe: Yellow peach cheese bread

Notes:

Yellow peaches and cheeses The favorite bread in memory until now. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Bread making: Mix the raw materials except butter, knead until the dough is smooth, the gluten is extended to pull out the thicker film, and then add the butter to continue to pull out the expansion stage of the film. Round dough Dough fermentation.

    Bread making: Mix the raw materials except butter, knead until the dough is smooth, the gluten is extended to pull out the thicker film, and then add the butter to continue to pull out the expansion stage of the film. Round dough Dough fermentation.

  2. Home Cooking Recipe: The base fermented dough is two and a half times large, and the fingers do not retract.

    The base fermented dough is two and a half times large, and the fingers do not retract.

  3. Home Cooking Recipe: The dough was divided into 7 portions of about 58 g/piece, and each was rounded and slackened.

    The dough was divided into 7 portions of about 58 g/piece, and each was rounded and slackened.

  4. Home Cooking Recipe: Take a dough with the bottom facing up and flatten it by hand.

    Take a dough with the bottom facing up and flatten it by hand.

  5. Home Cooking Recipe: Use a rolling pin to form a thin wafer with a thin inner circumference.

    Use a rolling pin to form a thin wafer with a thin inner circumference.

  6. Home Cooking Recipe: Up and down, right and left, cut 4 ports evenly.

    Up and down, right and left, cut 4 ports evenly.

  7. Home Cooking Recipe: Lift the first piece as shown in the figure.

    Lift the first piece as shown in the figure.

  8. Home Cooking Recipe: Then lift the second piece and press it on the first piece.

    Then lift the second piece and press it on the first piece.

  9. Home Cooking Recipe: In order to operate, as shown in the figure, a layer is made to make a sense of hierarchy. Note that the corner that is not pressed under the dough piece is pressed under the dough.

    In order to operate, as shown in the figure, a layer is made to make a sense of hierarchy. Note that the corner that is not pressed under the dough piece is pressed under the dough.

  10. Home Cooking Recipe: Finish all the pieces and put them into the mold. Warm and humid place, last fermentation

    Finish all the pieces and put them into the mold. Warm and humid place, last fermentation

  11. Home Cooking Recipe: It is twice as large as the original, and the outer outer ring of quail egg liquid is coated with cheese filling in the middle concave area. Cheese filling practice: Cream cheese is smoothed with egg, add whipped cream and mix well.

    It is twice as large as the original, and the outer outer ring of quail egg liquid is coated with cheese filling in the middle concave area. Cheese filling practice: Cream cheese is smoothed with egg, add whipped cream and mix well.

  12. Home Cooking Recipe: Put a large piece of yellow peach, and gently press the yellow peach down, so that the surface of the yellow peach and the dough is basically the same, and finally the coarse sugar is used for decoration (the crispy grain can also be used as you like). Preheat the oven at 180 ° C for 17 minutes.

    Put a large piece of yellow peach, and gently press the yellow peach down, so that the surface of the yellow peach and the dough is basically the same, and finally the coarse sugar is used for decoration (the crispy grain can also be used as you like). Preheat the oven at 180 ° C for 17 minutes.


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