This bread has the sweetness of yellow peaches and the aroma of milk is delicious...
Yellow peach milk spare
High-gluten noodles, yeast, eggs, salt, and water are kneaded into dough and then put into butter to form a smooth dough. Cover the plastic wrap and ferment twice.
Making crispy granules: soften the butter and soften it. Add the white sugar and mix well. Add the low-gluten noodles into small pieces.
Exhausted the fermented dough, relax for 15 minutes and then smash into squares
Put in the baking tray
Put it in the oven and put a bowl of warm water to ferment twice as much.
After fermenting, place the peach on the dough and gently press it.
Brush the milk in other places and evenly spread the crispy grains.
The oven is preheated and fired at 180 degrees for 15 minutes. The surface is golden and baked.
It is best to preheat the oven. It is easy to release the oil on the baking sheet. If you don't have yellow peach, you can put oranges and bananas. It is also very delicious...