Recipe: Yellow Mousse Cake Cup

Home Cooking Recipe: Yellow Mousse Cake Cup

Notes:

Free-baked desserts, a quarter of a small dessert, afternoon tea essential. Pay attention to the private recipes of Xiao Yu and her friends, and update the three to four private menus every night. WeChat public account : xiaoyusichu Sina Weibo: Tong Xiaoyu

Ingredients:

Steps:

  1. Gelatine tablets are soaked in cold water

  2. Make the peaches into mud with the cooking machine

  3. Add the softened gelatin tablets to the peach puree and heat until the gelatin tablets are completely melted. Put it on and let it cool.

  4. Send the whipped cream with sugar, don't play too much, about five or six minutes, the cream can still flow, don't hit the level of silk, it is too hard.

  5. Pour the yellow peach puree into the cream, and mix well.

  6. Pour into a glass container and do not overfill it. Seal with plastic wrap and refrigerate in the refrigerator overnight or one day.

  7. Take it out of the refrigerator while eating, and decorate the surface with grapefruit or peach to eat.

Tips:

Light cream is a cream that can be used to decorate flowers. English name whipping cream


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