Recipe: Yellow 榆 mill small autumn ear fried parsley

Home Cooking Recipe: Yellow 榆 mill small autumn ear fried parsley

Notes:

The yellow fungus produced in the Changbai Mountain area in the northeast is a healthy food. The black fungus passes through the blood vessels, and the jaundice grinds the body's immunity. It is also a good food for the health of the body, suitable for both men and women.

Ingredients:

Steps:

  1. Home Cooking Recipe: Huang Qi mill, I chose to dry, need to soak in advance, the root is relatively hard, can be cut off (if the soup can not be cut)

    Huang Qi mill, I chose to dry, need to soak in advance, the root is relatively hard, can be cut off (if the soup can not be cut)

  2. Home Cooking Recipe: Black fungus should also be soaked, it will be soft if it is slightly soaked, not soaking for too long.

    Black fungus should also be soaked, it will be soft if it is slightly soaked, not soaking for too long.

  3. Home Cooking Recipe: Cut the parsley, boil the water, then grind the black fungus, jaundice, do not cook, just a little water, then pour off the water to dry

    Cut the parsley, boil the water, then grind the black fungus, jaundice, do not cook, just a little water, then pour off the water to dry

  4. Home Cooking Recipe: Put the oil in the pot, garlic, parsley stir fry a few times, then add the sassafras and black fungus, put salt, a little sugar, like to eat spicy can put some old mom or pepper, I like to use fuel , so add a little more (because the fuel consumption is salty, you don't need to add salt when you consume fuel)

    Put the oil in the pot, garlic, parsley stir fry a few times, then add the sassafras and black fungus, put salt, a little sugar, like to eat spicy can put some old mom or pepper, I like to use fuel , so add a little more (because the fuel consumption is salty, you don't need to add salt when you consume fuel)


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