Yellow sardines are the preferred ingredients for squid soup. The fish soup is more meaty, less thorny, fresh soup, and delicious. I don’t think it would be delicious to eat.
Clean the fish and drain the water. Heat the pot, put a little oil, and when there is 60% hot, pour the ginger into the incense.
Immediately put in a small fish and slowly fry until both sides are slightly yellow, pour in the broth, put the pepper, first open the fire, then continue the simmer until the soup.
Put salt, then simmer for a few minutes, and finally put MSG, chopped green onion.