Recipe: Yellow glutinous chicken rice (Taji pot)

Home Cooking Recipe: Yellow glutinous chicken rice (Taji pot)

Notes:

I recently ate Huangqi chicken rice outside, thinking that I can do it clean at home. Moreover, the Taji pot is especially convenient to do. The ingredients are washed from the dish to the pot. If you do it for less than half an hour, you can eat two meals.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is cut into pieces, the mushrooms are cut into small pieces, and the green peppers are cut into small pieces.

    The chicken is cut into pieces, the mushrooms are cut into small pieces, and the green peppers are cut into small pieces.

  2. Home Cooking Recipe: Taji pot brush oil, first spread vegetables, then spread mushrooms and green peppers. Topped with chicken and ginger.

    Taji pot brush oil, first spread vegetables, then spread mushrooms and green peppers. Topped with chicken and ginger.

  3. Home Cooking Recipe: Mix soy sauce, salt, oyster sauce, cooking wine, and water in a bowl. The salt and oyster sauce melted almost on the chicken.

    Mix soy sauce, salt, oyster sauce, cooking wine, and water in a bowl. The salt and oyster sauce melted almost on the chicken.

  4. Cover and simmer for 15 minutes on low heat for another 5 minutes.

  5. With rice, you can start it~

Tips:

1. This is the amount of two people. 2. The weighing tool for seasonings is a measuring spoon. 3, like a soup with bibimbap, put a spoonful of water, do not like the soup more than put it. The cabbage and the chicken itself will shed water.


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