The easiest way to cook restores the most ecological taste~
Fresh pine mushrooms are washed and sliced, and the black surface of the pine mushroom is not completely washed.
Cut a small piece of butter for use
Melting butter under the pan
Sliced pine mushrooms are fried in a pan, small fire
Fry until the corner is at the corner of the micro-focus
Put a pinch of salt on the side of the plate, or sprinkle a few salt with a hand, and eat it without salt.