Recipe: Yeast waffles

Home Cooking Recipe: Yeast waffles

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour all the ingredients into the bowl

    Pour all the ingredients into the bowl

  2. Home Cooking Recipe: Knead into a smooth dough and ferment for 1 hour

    Knead into a smooth dough and ferment for 1 hour

  3. Home Cooking Recipe: After the fermentation is completed, the dough is divided into 8 small doughs, and the fermentation is continued for 15 minutes after the rounding.

    After the fermentation is completed, the dough is divided into 8 small doughs, and the fermentation is continued for 15 minutes after the rounding.

  4. Home Cooking Recipe: Before the waffle mold is used, the butter is maintained and the mold is placed on the gas to be very hot.

    Before the waffle mold is used, the butter is maintained and the mold is placed on the gas to be very hot.

  5. Home Cooking Recipe: Take 2 small doughs and place them in the center of the mold.

    Take 2 small doughs and place them in the center of the mold.

  6. Home Cooking Recipe: Close the cake mold and bake it on fire for about 1 minute. See if there is no steam coming out. It can be opened in the middle to see the degree of burning. The baked cake will fall off automatically and be placed on the drying net. You can

    Close the cake mold and bake it on fire for about 1 minute. See if there is no steam coming out. It can be opened in the middle to see the degree of burning. The baked cake will fall off automatically and be placed on the drying net. You can


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