Pour all the ingredients into the bowl
Knead into a smooth dough and ferment for 1 hour
After the fermentation is completed, the dough is divided into 8 small doughs, and the fermentation is continued for 15 minutes after the rounding.
Before the waffle mold is used, the butter is maintained and the mold is placed on the gas to be very hot.
Take 2 small doughs and place them in the center of the mold.
Close the cake mold and bake it on fire for about 1 minute. See if there is no steam coming out. It can be opened in the middle to see the degree of burning. The baked cake will fall off automatically and be placed on the drying net. You can