Recipe: Yeast Dough - Hedgehog Bag / Once Oven Fermentation (with video)

Home Cooking Recipe: Yeast Dough - Hedgehog Bag / Once Oven Fermentation (with video)

Notes:

Let's carry forward the Chinese noodles together! Today, I need to use a small tool, that is, no girl will have an eyebrow to cut a small one. In order to make the hedgehog bag, it is also a fight. In the process of cutting, the hand is very painful, but in order to look good, this little thing will endure. Let's go! If you can't see the video, please upgrade the version, or stay on the video page for two seconds to play, or if you can't see the video, see your own settings! For the preparation of yeast dough, please see my previous works. Other works of yeast dough.

Ingredients:

Steps:

  1. Home Cooking Recipe: The yeast dough and the bean paste are divided into 8 pieces, which are tapered to be used.

    The yeast dough and the bean paste are divided into 8 pieces, which are tapered to be used.

  2. Home Cooking Recipe: Video: Use scissors to cut the thorns from the back to the back, from short to long, from thin to thick!

    Video: Use scissors to cut the thorns from the back to the back, from short to long, from thin to thick!

  3. Home Cooking Recipe: Video: I cut it thicker, you can learn to cut the details, it varies from person to person! Look at each person's own tricks! Careful! After you have done it, put sesame seeds on your eyes.

    Video: I cut it thicker, you can learn to cut the details, it varies from person to person! Look at each person's own tricks! Careful! After you have done it, put sesame seeds on your eyes.

  4. Home Cooking Recipe: Then put it in the oven for 55 hours and ferment for half an hour, and take out the steam for 12 minutes. These times are different from person to person. The time of each fermentation is different. Look at the status!

    Then put it in the oven for 55 hours and ferment for half an hour, and take out the steam for 12 minutes. These times are different from person to person. The time of each fermentation is different. Look at the status!

  5. Home Cooking Recipe: The face should not be too soft, otherwise the thorn will collapse, a little harder, and at the same time!

    The face should not be too soft, otherwise the thorn will collapse, a little harder, and at the same time!

  6. Home Cooking Recipe: Reasonable fermentation is very important...

    Reasonable fermentation is very important...

Tips:

In fact, the main basis of fermentation - noodles! Second, look at the temperature and time, details!


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