Recipe: Yeast baking powder taro

Home Cooking Recipe: Yeast baking powder taro


This method was discussed with a pastry chef. I haven't tried it yet, but he said that he has always used this method. I eat the steamed steamed buns and it is delicious.



  1. Mix the above four, add water, 揉

  2. Half an hour

  3. Kneading the dough into a steamer

  4. The gimmick that comes out is three times the size when it is put in.

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