Adding and flavoring is the basic topic in the cooking of various dishes. Pay attention to such things as French broth, Japanese-style broth, and Chinese broth. It is a lot of use of various MSG, chicken and broth. Today, I teach you to make a very high-grade and very home-cooked seasoning. The main ingredients are scallops. It is easy to do. It can be stored frozen for one year at a time. It is suitable for daily cooking at home and can be safely eaten. The advanced "MSG".
Into the pot, pour boiling water into the scallops. Cover the lid and soak for 45 minutes;
Crush the scallops and tear them into young silk;
Washed American ginseng, Japanese cooking wine;
Cook for 1 hour on high heat. Separate the residue and leave the juice; (Scallops can be used for porridge, fried rice, and cooking)
The ice cube is frozen and can be stored for one year. (According to the block, suitable for daily cooking seasoning and freshening)