Prepare the ingredients, the rice is cooked first, it is best not to stick the pan during the process of cooking overnight.
Cut all the ingredients into small diced, beaten the eggs, pour the heat into the cooking oil, pour the eggs into the sauté, stir fry as much as possible, and then simmer,
In the pot, pour some cooking oil, pour all the ingredients into the pot and stir fry, then pour the rice into the rice and continue to stir fry. Crush the rice without a piece. Stir until the grains are clear. Pour in the eggs and continue to stir fry, then season. Add salt, MSG is added according to your own taste, and finally sprinkle with chopped green onion and stir well!
Then put it in a bowl, use a spoon to compact it for easy shaping, then cover it with a plate and then buckle it up, then pick up the bowl!