Recipe: Yangzhou butter cake

Home Cooking Recipe: Yangzhou butter cake

Notes:

On the birthday of her mother-in-law, the oven moved to her hometown to make a birthday cake for her. The oven has not been brought back. This time I went back and saw the oven, so I had the urge to make the biscuits for them.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the first five materials and ferment for about three hours. The dough is bigger than before, and the inner hole is the surface. Weigh one of 30g and weigh it into a group.

    Mix the first five materials and ferment for about three hours. The dough is bigger than before, and the inner hole is the surface. Weigh one of 30g and weigh it into a group.

  2. Home Cooking Recipe: Mix the ghee dough material and knead it into a 10g mass.

    Mix the ghee dough material and knead it into a 10g mass.

  3. Home Cooking Recipe: Squeeze 30g of dough.

    Squeeze 30g of dough.

  4. Home Cooking Recipe: Put 10g ghee dough

    Put 10g ghee dough

  5. Home Cooking Recipe: 30g dough wrapped in 10g dough

    30g dough wrapped in 10g dough

  6. Home Cooking Recipe: Rolling pin to wrap the wrapped dough into an oval shape

    Rolling pin to wrap the wrapped dough into an oval shape

  7. Home Cooking Recipe: Vertically folded, flat

    Vertically folded, flat

  8. Home Cooking Recipe: Muping

    Muping

  9. Home Cooking Recipe: Roll up

    Roll up

  10. Home Cooking Recipe: Individual roll

    Individual roll

  11. Home Cooking Recipe: In the direction of the figure, the roll is erected and squashed

    In the direction of the figure, the roll is erected and squashed

  12. Home Cooking Recipe: Put brown sugar

    Put brown sugar

  13. Home Cooking Recipe: Demonstration alone, flatten the flattened volume, put a little brown sugar, wrap it and flatten it.

    Demonstration alone, flatten the flattened volume, put a little brown sugar, wrap it and flatten it.

  14. Home Cooking Recipe: Brush the honey water and dip it with cooked sesame seeds. Honey water is two spoonfuls of honey mixed with two tablespoons of water. Sesame is a mixture of white and black in the old family. There is no stock paper or aluminum foil paper in the home, and the bottom of the paper is used.

    Brush the honey water and dip it with cooked sesame seeds. Honey water is two spoonfuls of honey mixed with two tablespoons of water. Sesame is a mixture of white and black in the old family. There is no stock paper or aluminum foil paper in the home, and the bottom of the paper is used.

  15. Home Cooking Recipe: Fire 180 degrees, fire 170 degrees, 20 minutes.

    Fire 180 degrees, fire 170 degrees, 20 minutes.

  16. Home Cooking Recipe: Very crisp. While doing the filming, the photo quality is not too good, some blurry, everyone can do it.

    Very crisp. While doing the filming, the photo quality is not too good, some blurry, everyone can do it.

Tips:

Because the flour brand and water absorption are not the same, the surface of the water is best to add side and side, when adding cotton wool, hand rub, slowly add water. It is best to use aluminum foil paper for baking tray paper.


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