On the birthday of her mother-in-law, the oven moved to her hometown to make a birthday cake for her. The oven has not been brought back. This time I went back and saw the oven, so I had the urge to make the biscuits for them.
Mix the first five materials and ferment for about three hours. The dough is bigger than before, and the inner hole is the surface. Weigh one of 30g and weigh it into a group.
Mix the ghee dough material and knead it into a 10g mass.
Squeeze 30g of dough.
Put 10g ghee dough
30g dough wrapped in 10g dough
Rolling pin to wrap the wrapped dough into an oval shape
Vertically folded, flat
In the direction of the figure, the roll is erected and squashed
Put brown sugar
Demonstration alone, flatten the flattened volume, put a little brown sugar, wrap it and flatten it.
Brush the honey water and dip it with cooked sesame seeds. Honey water is two spoonfuls of honey mixed with two tablespoons of water. Sesame is a mixture of white and black in the old family. There is no stock paper or aluminum foil paper in the home, and the bottom of the paper is used.
Fire 180 degrees, fire 170 degrees, 20 minutes.
Very crisp. While doing the filming, the photo quality is not too good, some blurry, everyone can do it.
Because the flour brand and water absorption are not the same, the surface of the water is best to add side and side, when adding cotton wool, hand rub, slowly add water. It is best to use aluminum foil paper for baking tray paper.