Recipe: Yangyin Qingshi Shiqi Pig Heart Soup

Home Cooking Recipe: Yangyin Qingshi Shiqi Pig Heart Soup

Notes:

This is a soup that my family often licks. It has the function of nourishing yin and clearing the fire, benefiting the five internal organs. It also has certain health care functions for pharyngitis. Friends of pharyngitis can add yoghurt. Because the pig heart will cook less oil and shrink, so I joined in the end, this is just my personal hobby, friends can also start with other materials. The following materials are about 3 people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and start cooking a pot of water. Red dates and sarcophagi are washed and used.

    Prepare all the ingredients and start cooking a pot of water. Red dates and sarcophagi are washed and used.

  2. Home Cooking Recipe: The pig's heart washes the surface water with water and slices it.

    The pig's heart washes the surface water with water and slices it.

  3. Home Cooking Recipe: Wash the pig's heart with water and wash it several times until the heart of the pig has no blood and a little white.

    Wash the pig's heart with water and wash it several times until the heart of the pig has no blood and a little white.

  4. Home Cooking Recipe: Peel the pears and apples without peeling, but use fine salt to wash the surface of the pears and apples.

    Peel the pears and apples without peeling, but use fine salt to wash the surface of the pears and apples.

  5. Home Cooking Recipe: In addition to the pig heart tablets, put all the other materials into the casserole, add boiling water, boil the fire and simmer slowly.

    In addition to the pig heart tablets, put all the other materials into the casserole, add boiling water, boil the fire and simmer slowly.

  6. Home Cooking Recipe: It takes about 4 hours to get swelled and become soft, and finally open the fire, put the pig heart tablets, remove the blood foam, cook, turn off the fire.

    It takes about 4 hours to get swelled and become soft, and finally open the fire, put the pig heart tablets, remove the blood foam, cook, turn off the fire.

Tips:

1. A good soup is very sweet and delicious, if you have a heavy taste, you can add a little salt. 2. If the cut pork heart piece is like I finally put it, it can be placed in the refrigerator. 3. If the pig heart piece is placed in the soup, it can be cooked for three or four minutes, and it will be old for too long. 4. In the process of sputum, the water will be less, and you can continue to add appropriate amount of boiling water. 5 can also change the pig heart into pig bone or chicken.


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