Yangmei Tang is an indispensable seasonal drink in the summer season. When it is hot, it is taken out from the refrigerator, and a large piece of ice is added to the bones. This is also very simple, there is not much technical content, boil the water, and then let cool this level. One of the things I like most is that after the cooking, the bayberry is frozen enough to drink water, drink Sprite, and drink Yangmei soup. It can be thrown into the ice. It is natural. In addition, the red plum is really red, and it is tempting. Finally, why write this kind of ordinary recipe, because I think the photos I took are pretty good, don’t write them, just write them.
Wash the arbutus, it is best to soak for half an hour with salt water. So as not to wait until the real boiled broth, if there is a worm, it will float out.
In a small pot, pour in enough water, boil and pour the bayberry into a low heat for about 30 minutes. After cooking, the whole soup will turn red, and finally put the right amount of rock sugar to adjust the taste.
Pour into a bottle, wait for cooling, and then put it in the refrigerator to refrigerate. Although the cooked red bayberry has no taste, it can be frozen, and then used as ice cubes when drinking Coke or Yangmei soup.
Adding some ice to drink is the correct way to open the summer bayberry soup.
Usually add rock sugar, if you want to add honey, add honey when you finish cooking, this time will not destroy the nutrition of honey. Kitchen market store: https://www.xiachufang.com/shop/106300072/