Recipe: Yangmei sweet soup

Home Cooking Recipe: Yangmei sweet soup

Notes:

In the season of picking Yangmei, what should I do if the fresh bayberry is too late to eat? Boiled sweet soup, sour and sweet, chilled to drink better ╭(╯ε╰)╮

Ingredients:

Steps:

  1. Home Cooking Recipe: Bayberry is rinsed several times with water and soaked in salt water for 10 minutes.

    Bayberry is rinsed several times with water and soaked in salt water for 10 minutes.

  2. Home Cooking Recipe: Yangmei plus clear water rice cooker, press the cooking button (like to drink more water)

    Yangmei plus clear water rice cooker, press the cooking button (like to drink more water)

  3. Home Cooking Recipe: Stop heating after boiling, add a small amount of rock sugar to cool after a while

    Stop heating after boiling, add a small amount of rock sugar to cool after a while

  4. Put it in the refrigerator and keep it for three days.

Tips:

Ice is more delicious! (^o^)/YES!


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