In the season of picking Yangmei, what should I do if the fresh bayberry is too late to eat? Boiled sweet soup, sour and sweet, chilled to drink better ╭(╯ε╰)╮
Bayberry is rinsed several times with water and soaked in salt water for 10 minutes.
Yangmei plus clear water rice cooker, press the cooking button (like to drink more water)
Stop heating after boiling, add a small amount of rock sugar to cool after a while
Put it in the refrigerator and keep it for three days.
Ice is more delicious! (^o^)/YES!