This yangmei coconut cake is also amazing! Not only the high value but also the taste is good, very suitable for summer dessert ~ ~
Add the bayberry to the 250 grams of water and put it in the cooking machine.
After sifting the bayberry juice, add the bayberry juice to the sugar pan and boil it, then take it out and cool it.
Coconut sauce + water + sugar boiled and cooled
The gelatin tablets are divided into 2 parts, the ice water is soft, and the hot water is melted. The 12 g portion is placed in the bayberry juice, and the 8 g portion is placed in the coconut sauce.
I used a three-energy 6-inch heart-shaped model, and the first layer of coconut juice was better, not so easy to flow out. 70 grams per layer, each time you have to freeze in the refrigerator for about 10 minutes, etc., and then put a layer until the liquid is added, and finally take it out and refrigerate for 4 hours.
Is the finished picture very amazing?
If you cook the liquid, you can try it if you like the sweetness.