Steamed hairy crabs, Jiangsu, Zhejiang and Shanghai dishes. The practice is very simple. It is one of the home-cooked dishes. The water-clear crab of Yangcheng Lake is the main material. The cooking is mainly steamed, and the taste is savory. When you eat it, you can add your own carefully prepared sauce, which can not only taste and drive, but also completely rid the delicious taste of hairy crabs. Crabs are rich in protein and trace elements and have a good nourishing effect on the body.
Put the hairy crabs in the water for a long time, then prepare the warm water on another plate, put the crabs in and soak for five minutes, then brush the crabs with a toothbrush, rinse them and put them in the steamer.
Put the ginger slices and the perilla bag when you buy the crabs in the water. If you don't have the basil, you can put fresh basil or not.
When the water is cold, the steamer is steamed. After the water is opened, it can be steamed for 15 minutes. Need to pay attention to: In the end, you must steam together with the rope, do not open the rope, or it will be like me. After steaming, it is found that some crab paste will flow out of the steamer and cause waste.
The steaming process can be used to make ginger and garlic syrup soy sauce and hairy crab special vinegar---Zhenjiang vinegar together to make seasoning. I personally prefer not to expect to eat directly more delicious. You can also make a cup of ginger tea to eat, especially flavor.
Big male crab
Crab cream is delicious and fat
Be sure to tie the rope to steam, otherwise the crab paste is a waste. I will not tie it back after I open it myself. It hurts me.