How can the mango harvest season live up to it? In the hot summer, Yang Zhi Ganlu is the most suitable ~ don't be lazy, do it~
Bring the milk and coconut milk together and let it cool.
Boiled in water, add sago, turn to slow fire, keep stirring, prevent sticking pan
After cooking for about 15 minutes, see the white point decrease, turn off the fire.
You can't see the white spots, crystal clear, then pass the cold water, sift, so that they won't stick together.
3 mangoes are mixed into the mud with a cooking machine, and the other two cut the meat, and the grapefruit separates the meat.
Mix all together and serve in the refrigerator for 1 hour.
Coconut milk and sago do not need to add a lot