Recipe: Yang Zhi Ganlu

Home Cooking Recipe: Yang Zhi Ganlu

Notes:

How can the mango harvest season live up to it? In the hot summer, Yang Zhi Ganlu is the most suitable ~ don't be lazy, do it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Bring the milk and coconut milk together and let it cool.

    Bring the milk and coconut milk together and let it cool.

  2. Home Cooking Recipe: Boiled in water, add sago, turn to slow fire, keep stirring, prevent sticking pan

    Boiled in water, add sago, turn to slow fire, keep stirring, prevent sticking pan

  3. Home Cooking Recipe: After cooking for about 15 minutes, see the white point decrease, turn off the fire.

    After cooking for about 15 minutes, see the white point decrease, turn off the fire.

  4. Home Cooking Recipe: You can't see the white spots, crystal clear, then pass the cold water, sift, so that they won't stick together.

    You can't see the white spots, crystal clear, then pass the cold water, sift, so that they won't stick together.

  5. Home Cooking Recipe: 3 mangoes are mixed into the mud with a cooking machine, and the other two cut the meat, and the grapefruit separates the meat.

    3 mangoes are mixed into the mud with a cooking machine, and the other two cut the meat, and the grapefruit separates the meat.

  6. Home Cooking Recipe: Mix all together and serve in the refrigerator for 1 hour.

    Mix all together and serve in the refrigerator for 1 hour.

Tips:

Coconut milk and sago do not need to add a lot


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