It is said that Yang Zhi Ganlu is a Hong Kong version of dessert. In fact, Yang Zhi Ganlu was first born in Singapore. In 1987, Li Yuan Restaurant opened an overseas branch in Singapore. Huang Yongzhi (Hong Kong person named Ge) created a dessert Yang in response to Singapore's tropical climate. Zhiganlu, this is what he said on the TV show, but it was not widely known at the time because it was located in a high-end hotel in Singapore. Later, it was promoted by the dessert shop of Hong Kong civilians, and it was widely praised and popular. It has become a signature dessert for many dessert shops, and it has become a classic. There are also various versions of canned beverage bottles, which have become a real convenience drink. It is really legendary~
Two bowls of water boiled, sago put in and cover the lid to boil, turn off the fire
After ten minutes, add cold water to the pot of sago, then filter it, replace it with new water and boil it again. For another ten minutes, sago must be transparent. If it is not cooked again, it will be cooked. Or do not change the water, the same is true after using the cool white filter after two times. This method saves gas compared to always cooking
Mango and grapefruit are processed while cooking sago, and the inner membrane is removed by peeling the grapefruit. Please gently peel the grapefruit into small pieces and mango meat.
Put the mango diced in a blender and add coconut juice. You can also leave some mango diced decoration.
At this time, the sago has no white core completely transparent. At this time, as long as it is assembled, the delicious Yangzhi nectar can be born.
Sago can be filtered again with cold water. I have not filtered because it was filtered before. Put the sago in the bottom of the bowl and put some grapefruit
Pour in the beaten mango coconut juice and mix well
Put a little bit of grapefruit on it and you're done. Drink it directly this season, and drink it in the summer for a while.
In fact, this method is summed up: cooking sago, peeling grapefruit, playing mango juice, just put together.