Yam nourishing fitness benefits lungs, red beans spleen and blood to eliminate edema, so they are well combined to make yam red bean cake. The practice is also invincible and simple, the kitchen white can also easily make small desserts.
Prepare ingredients: half a yam, a bowl of red beans, a proper amount of crystal sugar
Soak the red bean for about half an hour, add rock sugar and a little water, don't add too much water, just haven't had red beans, it's convenient to collect the juice when it is stir-fried, put it into the pressure cooker and smash it.
When pressing red beans, the yam is diced and steamed. It is best to choose the iron yam to be more powdery. After steaming, use a tool to smash into mud.
After the red beans are pressed, they are placed in a pan and fried in a bean paste.
Slowly fry the small fire, use the shovel to press into a mud, and add some brown sugar color during the period will look better, stir-fry.
After all the materials are ready, prepare a rectangular container, a scraper, a cling film,
Put the plastic wrap in the container first, so that you can take out the cut pieces in the back. If you don't need the cut pieces, you don't need to add them. Then you can eat them directly after the bowl. First, first lay a layer of yam mud
Then the red bean mud was evenly compacted on the yam mud, and pressed tightly with a spatula.
Finally, lay the remaining yam mud and press it tightly. If you don't need to cut the pieces, just dig it with a spoon and let it taste. It is better to chill.
1. The best choice for yam is that the iron yam will be more powdery. 2. If there is no non-stick pan, add some oil when frying red beans to avoid sticking the pan.