Rabbit meat yam spleen, but also loves to eat meat ladies do not grow fat, 枸杞 明目, it is the most suitable ingredients in the spring. Sweet, damp, not greasy.
Boil the water, put the ginger slices, and the rabbit meat goes to the blood to remove the suffocating gas.
After the rabbit meat fires and simmers for 40 minutes, put the yam
Simmer for half an hour, put it in 枸杞
Simmer for 20 minutes on low heat, put salt, put parsley, turn off the pot