Recipe: Yam fried peas
Notes:
The food that my mother loves.
Ingredients:
- Yam amount
- Carrot amount
- Beans in the right amount
- Garlic amount
- Lost pepper
- Salt amount
Steps:
-
Garlic is cut into spare, burn a pot of boiling water and add a pinch of salt to throw the peas into the color of the green oil.
-
Pour the oil pan and sauté the garlic, pour in the yam and stir fry for 2 minutes, then add the carrot and the peas to fry, add salt and a throwing pepper before the pan.
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