Recipe: Yam chicken luncheon meat

Home Cooking Recipe: Yam chicken luncheon meat

Notes:

Here I used egg white to make it more soft and tender for lunch, and it is good for molding. If the baby is allergic to egg white, you can also add it. You can use a small amount of water instead, but you must pay attention to the meat. Mud should not be too thin, otherwise it will not be easy to form

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: chicken 60g, 1 yam, 5g corn starch, 1 egg.

    Prepare ingredients: chicken 60g, 1 yam, 5g corn starch, 1 egg.

  2. Home Cooking Recipe: Use the kitchen scissors to remove the bones from the chicken legs.

    Use the kitchen scissors to remove the bones from the chicken legs.

  3. Home Cooking Recipe: Then use a knife to cut off the fat on the chicken legs.

    Then use a knife to cut off the fat on the chicken legs.

  4. Home Cooking Recipe: Cut into four pieces. I made lunch meat this time and only used two of them. Others can be frozen in the refrigerator and reused next time.

    Cut into four pieces. I made lunch meat this time and only used two of them. Others can be frozen in the refrigerator and reused next time.

  5. Home Cooking Recipe: Cut the chicken leg meat further into small pieces.

    Cut the chicken leg meat further into small pieces.

  6. Home Cooking Recipe: Put the chicken legs in a blender and stir into a fine chicken mud. If you don't have a blender, use a knife to mash the chicken.

    Put the chicken legs in a blender and stir into a fine chicken mud. If you don't have a blender, use a knife to mash the chicken.

  7. Home Cooking Recipe: After peeling the yam, cut into small pieces or flakes.

    After peeling the yam, cut into small pieces or flakes.

  8. Home Cooking Recipe: Separate the egg yolk and egg white from the egg and place in a small bowl for later use.

    Separate the egg yolk and egg white from the egg and place in a small bowl for later use.

  9. Home Cooking Recipe: Put the yam into the blender and add the egg white.

    Put the yam into the blender and add the egg white.

  10. Home Cooking Recipe: Beat the yam into a fine paste.

    Beat the yam into a fine paste.

  11. Home Cooking Recipe: Pour the smoothed yam paste into the chicken puree, add cornstarch and a little linseed oil.

    Pour the smoothed yam paste into the chicken puree, add cornstarch and a little linseed oil.

  12. Home Cooking Recipe: Use chopsticks to beat the meat slurry clockwise to stir the meat evenly. This is the state of mixing, and it looks very delicate.

    Use chopsticks to beat the meat slurry clockwise to stir the meat evenly. This is the state of mixing, and it looks very delicate.

  13. Home Cooking Recipe: Place the well-mixed meat in a steaming bowl, spread it evenly, and smooth the surface with a small spoon.

    Place the well-mixed meat in a steaming bowl, spread it evenly, and smooth the surface with a small spoon.

  14. Home Cooking Recipe: Stir the egg yolk with chopsticks.

    Stir the egg yolk with chopsticks.

  15. Home Cooking Recipe: Spread the egg yolk on the meat.

    Spread the egg yolk on the meat.

  16. Home Cooking Recipe: Put the cold water into the pot, steam the meat in a steamer for 15-20 minutes, and steam the lunch meat.

    Put the cold water into the pot, steam the meat in a steamer for 15-20 minutes, and steam the lunch meat.

  17. Home Cooking Recipe: The lunch meat made from these servings is not the weight of the baby. If you can't finish it, you can put it in the fresh-keeping bag, and pack it in a frozen package. When you eat it, you can steam it or add it to rice porridge. Cook the noodles together.

    The lunch meat made from these servings is not the weight of the baby. If you can't finish it, you can put it in the fresh-keeping bag, and pack it in a frozen package. When you eat it, you can steam it or add it to rice porridge. Cook the noodles together.

Tips:

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