Recipe: Yam black fungus fried straw mushroom

Home Cooking Recipe: Yam black fungus fried straw mushroom

Notes:

Today, I use straw mushrooms to make a meal. The mushroom is crispy, delicious and rich in flavor. It is known as the “one piece, the one pot”.

Ingredients:

Steps:

  1. Home Cooking Recipe: Straw mushroom is cleaned and half cut

    Straw mushroom is cleaned and half cut

  2. Home Cooking Recipe: Black fungus soaked in advance

    Black fungus soaked in advance

  3. Home Cooking Recipe: Yam is baked on the fire and rinsed off.

    Yam is baked on the fire and rinsed off.

  4. Home Cooking Recipe: Slice the yam

    Slice the yam

  5. Home Cooking Recipe: Add the right amount of cooking oil to the pot

    Add the right amount of cooking oil to the pot

  6. Home Cooking Recipe: Add all the ingredients above and stir fry

    Add all the ingredients above and stir fry

  7. Home Cooking Recipe: Add a large spoonful of chicken soup and boil

    Add a large spoonful of chicken soup and boil

  8. Home Cooking Recipe: Seasoning with salt

    Seasoning with salt

  9. Home Cooking Recipe: Use raw powder

    Use raw powder

  10. Home Cooking Recipe: Sprinkle with chopped green onion and top with sesame oil.

    Sprinkle with chopped green onion and top with sesame oil.

Tips:

1. Because the phenolic substances in the yam are oxidized by the oxygen in the air to form a colored anthraquinone, or not to be in direct contact with the air, such as in the water. Add a small amount of salt to the peeled washed yam, so that the yam after peeling will not turn yellow. But not necessarily, I bought a yam, which is oxidized as soon as it is peeled; 2. After peeling the yam, the hand feels itchy. The reason is that the saponin in the yam skin makes the hand very itchy. We can wash the handle carefully, then the handle is covered with vinegar, and even the nail gap is stained. After a while The itch will gradually disappear! (Cause: acid-base neutralization) You can also bake on the fire, repeatedly flipping the palm of your hand and letting your hands get hot. This can decompose the saponin which penetrates into the hand. Or prepare in advance, you can bake the yam on fire first; 3. These ingredients are not suitable for long-term cooking. The longer the time, the more nutrients are lost.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro