Recipe: Xuzhou steamed vegetables---steamed oil wheat

Home Cooking Recipe: Xuzhou steamed vegetables---steamed oil wheat

Notes:

There are many kinds of steamed vegetables, and I love oily vegetables. I have eaten this oily dish of steamed vegetables made by my aunt, my evaluation is invincible in the universe! My aunt is 82 years old this year. I haven't asked the old man how to learn this steamed dish. I wrote down the production process to share...

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh oily wheat vegetables, washed and dried!

    Fresh oily wheat vegetables, washed and dried!

  2. Home Cooking Recipe: Cut a segment of about 4 cm

    Cut a segment of about 4 cm

  3. Home Cooking Recipe: Put the steamer in the steamer and put the second layer of dragon cloth in the steamer. Prevent the chips from falling.

    Put the steamer in the steamer and put the second layer of dragon cloth in the steamer. Prevent the chips from falling.

  4. Home Cooking Recipe: Leave some steamed vegetables in the steamer. This step is critical.

    Leave some steamed vegetables in the steamer. This step is critical.

  5. Home Cooking Recipe: Pour the chopped vegetables into the vegetable oil and mix well. It is best not to taste. (Available in both corn oil and sunflower oil. 2 scoops are about 60 grams.)

    Pour the chopped vegetables into the vegetable oil and mix well. It is best not to taste. (Available in both corn oil and sunflower oil. 2 scoops are about 60 grams.)

  6. Home Cooking Recipe: Add about 200 grams of flour to the flour and add it step by step.

    Add about 200 grams of flour to the flour and add it step by step.

  7. Home Cooking Recipe: Add flour and mix well, add or reduce the amount of flour according to the dry humidity of the dish. Try to make each leaf evenly covered with flour. Rain and dew are all right ^_^

    Add flour and mix well, add or reduce the amount of flour according to the dry humidity of the dish. Try to make each leaf evenly covered with flour. Rain and dew are all right ^_^

  8. Home Cooking Recipe: Add the mixed dish directly to the steamer after step 4.

    Add the mixed dish directly to the steamer after step 4.

  9. Home Cooking Recipe: Cover the lid and steam for 12 minutes.

    Cover the lid and steam for 12 minutes.

  10. Home Cooking Recipe: Turn the chopsticks over for 12 minutes.

    Turn the chopsticks over for 12 minutes.

  11. Home Cooking Recipe: Mix well and continue to steam for about 5 minutes.

    Mix well and continue to steam for about 5 minutes.

  12. Home Cooking Recipe: The baked vegetables are directly sprinkled with seasoning (chili powder, sesame oil and salt). Note: I put Korean chili powder is not very spicy. The amount of paprika should be controlled by yourself.

    The baked vegetables are directly sprinkled with seasoning (chili powder, sesame oil and salt). Note: I put Korean chili powder is not very spicy. The amount of paprika should be controlled by yourself.

  13. Home Cooking Recipe: Mixed oiled wheat and steamed vegetables

    Mixed oiled wheat and steamed vegetables

  14. Home Cooking Recipe: Natural delicious

    Natural delicious

  15. Home Cooking Recipe: Pure natural taste. Delicious oily steamed vegetables can be served on the table.........????

    Pure natural taste. Delicious oily steamed vegetables can be served on the table.........????

Tips:

1. Steamed vegetables should be mixed as soon as possible. Cooling is not easy to mix well 2, chili powder must be mastered 3, step 4 should be after mixing the dishes, suggesting that I forgot to leave a little bottom of the dish. Step 4, don’t forget the dishes at the bottom.


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