Recipe: [Xiongbao Canteen] Twenty-one eyes: Soybean trotters soup

Home Cooking Recipe: [Xiongbao Canteen] Twenty-one eyes: Soybean trotters soup

Notes:

After several consecutive sweet desserts, today's "Xiongbao Dining Hall" is recommended for everyone with a mild-flavored soy trotter soup, collagen-rich trotters and soy beans, and a long time simmering slowly. The taste is warm and heavy. This soup especially tests the patience of the mothers, but the hard work pays off, and the long wait can always wait for the unexpected delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients preparation: trotters, soy, ginger, salt, cooking wine, tofu, soy, soaked for 12 hours in advance

    Ingredients preparation: trotters, soy, ginger, salt, cooking wine, tofu, soy, soaked for 12 hours in advance

  2. Home Cooking Recipe: Clean the two pig's trotters and smash them into small pieces

    Clean the two pig's trotters and smash them into small pieces

  3. Home Cooking Recipe: Put a small piece of trotters in the cold water into the pot. Water opening to remove foam

    Put a small piece of trotters in the cold water into the pot. Water opening to remove foam

  4. Home Cooking Recipe: Add a small amount of cooking wine

    Add a small amount of cooking wine

  5. Home Cooking Recipe: Add a small amount of salt, remove the white foam after the water is opened.

    Add a small amount of salt, remove the white foam after the water is opened.

  6. Home Cooking Recipe: Cut the bean skin

    Cut the bean skin

  7. Home Cooking Recipe: Fold into a roll

    Fold into a roll

  8. Home Cooking Recipe: Knotted

    Knotted

  9. Home Cooking Recipe: Ginger slice

    Ginger slice

  10. Home Cooking Recipe: Clear pot

    Clear pot

  11. Home Cooking Recipe: Re-add cold water

    Re-add cold water

  12. Home Cooking Recipe: Put the cold trotters in the pot and add the soybeans and ginger.

    Put the cold trotters in the pot and add the soybeans and ginger.

  13. Home Cooking Recipe: Add a little cooking wine

    Add a little cooking wine

  14. Home Cooking Recipe: After the water is turned, turn to low heat for 1 hour.

    After the water is turned, turn to low heat for 1 hour.

  15. Home Cooking Recipe: 20 minutes before the pot, add the bean knot

    20 minutes before the pot, add the bean knot

  16. Home Cooking Recipe: After stewing, add a little salt

    After stewing, add a little salt

  17. Home Cooking Recipe: Small bowl

    Small bowl

  18. Home Cooking Recipe: Sprinkle with a little chopped green onion

    Sprinkle with a little chopped green onion

  19. Home Cooking Recipe: BINGO! completed

    BINGO! completed

Tips:

Although this soup is delicious, it is only recommended for big babies over 6 years old.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog