Recipe: [Xiongbao Canteen] Twenty-one eyes: Soybean trotters soup

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• Recipe: [Xiongbao Canteen] Twenty-one eyes: Soybean trotters soup

Notes:

After several consecutive sweet desserts, today's "Xiongbao Dining Hall" is recommended for everyone with a mild-flavored soy trotter soup, collagen-rich trotters and soy beans, and a long time simmering slowly. The taste is warm and heavy. This soup especially tests the patience of the mothers, but the hard work pays off, and the long wait can always wait for the unexpected delicious.

Ingredients:

• Pig's trotters 2
• Soy bean
• Tofu skin
• Ginger amount
• Salt amount
• Appropriate amount of wine

Steps:

1. 

   Ingredients preparation: trotters, soy, ginger, salt, cooking wine, tofu, soy, soaked for 12 hours in advance

2. 

   Clean the two pig's trotters and smash them into small pieces

3. 

   Put a small piece of trotters in the cold water into the pot. Water opening to remove foam

4. 

   Add a small amount of cooking wine

5. 

   Add a small amount of salt, remove the white foam after the water is opened.

6. 

   Cut the bean skin

7. 

   Fold into a roll

8. 

   Knotted

9. 

   Ginger slice

10. 

    Clear pot

11. 

    Re-add cold water

12. 

    Put the cold trotters in the pot and add the soybeans and ginger.

13. 

    Add a little cooking wine

14. 

    After the water is turned, turn to low heat for 1 hour.

15. 

    20 minutes before the pot, add the bean knot

16. 

    After stewing, add a little salt

17. 

    Small bowl

18. 

    Sprinkle with a little chopped green onion

19. 

    BINGO! completed

Tips:

Although this soup is delicious, it is only recommended for big babies over 6 years old.

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