After several consecutive sweet desserts, today's "Xiongbao Dining Hall" is recommended for everyone with a mild-flavored soy trotter soup, collagen-rich trotters and soy beans, and a long time simmering slowly. The taste is warm and heavy. This soup especially tests the patience of the mothers, but the hard work pays off, and the long wait can always wait for the unexpected delicious.
Ingredients preparation: trotters, soy, ginger, salt, cooking wine, tofu, soy, soaked for 12 hours in advance
Clean the two pig's trotters and smash them into small pieces
Put a small piece of trotters in the cold water into the pot. Water opening to remove foam
Add a small amount of cooking wine
Add a small amount of salt, remove the white foam after the water is opened.
Cut the bean skin
Fold into a roll
Re-add cold water
Put the cold trotters in the pot and add the soybeans and ginger.
Add a little cooking wine
After the water is turned, turn to low heat for 1 hour.
20 minutes before the pot, add the bean knot
After stewing, add a little salt
Sprinkle with a little chopped green onion
Although this soup is delicious, it is only recommended for big babies over 6 years old.